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The flounder grown in Greenland is rich in potassium and magnesium, both of which can help the human body prevent vascular health problems. It also contains higher protein, but low fat content, rich in vitamins, and has firm and delicious meat.
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The flounder grown in Greenland is rich in potassium and magnesium, both of which can help the human body prevent vascular health problems. It also contains higher protein, but low fat content, rich in vitamins, and has firm and delicious meat. Flounder is a healthy fish that is low in calories, fat, and sodium. The flounder has been cut into fillets, which are convenient for various cooking methods. It can be seasoned and pan-fried, steamed, or made into Japanese dishes such as Saikyo-yaki.