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白咖喱香茅雞扒/豬扒

食譜分享@ketominglife

雞扒/豬扒醃料：
♦️1 tbsp 蒜蓉
♦️1條香茅（切粒）
♦️1 個紅蔥頭 （切粒）
♦️1.5 tbsp 赤藻糖
♦️1.5 tbsp 魚露
♦️1 tbsp 豉油
♦️1 tbsp 水
 

白咖喱汁
Part A
♦️2粒 紅蔥頭
♦️5片 南薑
♦️3片 薑
♦️3粒 蒜頭

Part B
♦️100ml 走地雞湯
♦️150ml 水
♦️2條 香茅 （撕走最硬兩塊皮，用刀拍鬆香茅，斜切條形）
♦️5塊 檸檬葉
♦️15g 白咖哩粉

Part C
1. 將以下材料放入Part B汁料慢火煮5-8分鐘
♦️1 tbsp 魚露 
♦️2 tbsp 赤藻糖
♦️300ml 椰奶 

Come In Homei Kurma Curry Powder 50g
Come In Homei Kurma Curry Powder 50g
Come In Homei Kurma Curry Powder 50g
HK$16.00
Nha Tang Traditional Fish Sauce 60N 200ml
Nha Tang Traditional Fish Sauce 60N 200ml
SOLD OUT
Nha Tang Traditional Fish Sauce 60N 200ml
HK$60.00