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咖哩豬肋條

 

Iberico 伊比利亞星黑毛豬肋肉條

💡呢隻豬肋條好襟食
💡一包可以分2-3餐食
💡肉質肥美又滑，最重要無豬腥味！

可整咖哩豬肋條 酮學可以唔加薯仔
食譜 @ketominglife

咖哩豬肋條

全程1個鐘完成
本人覺得好好食
有吃飯的衝動
衝動只是一剎那
理智最後擊退衝動
嚴酮當然唔可以薯仔蘿蔔

材料：
♦️豬肋條/牛肋條
♦️蒜頭3粒
♦️紅蔥頭 2粒
♦️薯仔 甘荀各1個

汁：
♦️萬字醬油 70ml
♦️鹽適量
♦️水要蓋過材料
♦️赤藻糖 3茶匙
♦️糊椒粉適量
♦️咖哩粉5-6茶匙
*將所有配料撈勻待用

作法：
1. 落油將蒜頭紅蔥頭爆香
2. 煎香豬肋條
3. 煎香薯仔甘荀
4. 將以上所有材料放到壓力煲內炆15分鐘焗15分鐘
*如用牛肋條需炆多些時間