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生酮黑毛豬叉燒

 

 

🔸西班牙伊比利亞梅肉

西班牙伊比利亞黑毛豬擁有野豬血統，所以肉質較鬆化，肉味也較濃。黑毛豬的脂肪分佈如大理石紋、油潤甘香，肉嫩多汁，口感味道遠勝一般豬扒，屬高級餐廳食材。西班牙伊比利亞黑毛豬梅肉可用做多種菜式，用來做叉燒真是十分精彩IG
食譜自IG@Ketohongkongsunny

生酮梅頭叉燒

♦️20g 南乳
♦️3湯匙萬字醬油
♦️1湯匙玫瑰露
♦️5 茶匙赤藻糖
♦️2湯匙水
♦️蒜蓉適量

作法
♦️醃一晚
♦️直接放糖喺叉燒面，然後放入氣炸鍋200度10mins，取出再反轉放糖氣炸8-10mins

Iberico Collar with Presa $200/KG
Iberico Collar with Presa $200/KG
Iberico Collar with Presa $200/KG
HK$162.00 ~ HK$267.00