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5th Anniversary｜Free Shipping for orders over $399 (Dry goods only) 、$599 (Frozen + Dry Goods) 🍫Due to hot summer weather, chocolate may melt during shipping.⚠️

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生酮焦糖燉蛋

呢個甜品材料簡單
易整又好味、全程半小時完成
用咗赤彩蛋 @foodieyardhk
蛋漿金黃、蛋味香濃
*用普通雞蛋都可以
食譜分享自@ketominglife

材料
♦️100ml@whipping cream
♦️100ml@水
♦️2pcs@蛋
♦️25g@赤藻糖

作法
♦️雞蛋打成蛋漿
♦️取30ᴍʟ水加熱，倒入糖煮溶
♦️把cream，糖水倒入蛋漿，再攪勻
♦️蛋漿過篩
♦️蛋漿可分兩碗，用保鮮紙包好（用牙籤吉個小洞）
♦️待水滾放蛋漿大火蒸5分鐘，再轉中火蒸8分鐘
♦️將適量赤藻糖灑在燉蛋面
♦️再用火槍燒至微焦