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生酮焦糖燉蛋

呢個甜品材料簡單
易整又好味、全程半小時完成
用咗赤彩蛋 @foodieyardhk
蛋漿金黃、蛋味香濃
*用普通雞蛋都可以
食譜分享自@ketominglife

材料
♦️100ml@whipping cream
♦️100ml@水
♦️2pcs@蛋
♦️25g@赤藻糖

作法
♦️雞蛋打成蛋漿
♦️取30ᴍʟ水加熱,倒入糖煮溶
♦️把cream,糖水倒入蛋漿,再攪勻
♦️蛋漿過篩
♦️蛋漿可分兩碗,用保鮮紙包好(用牙籤吉個小洞)
♦️待水滾放蛋漿大火蒸5分鐘,再轉中火蒸8分鐘
♦️將適量赤藻糖灑在燉蛋面
♦️再用火槍燒至微焦