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泰式火山排骨

Share by @ketobww

材料：

♦️西班牙排骨1 pack

♦️白蘿蔔 1條

♦️洋蔥 1個

♦️蒜頭 1個

♦️紅蔥頭 3粒

♦️蔥 2紮

♦️芫荽 1紮

♦️糯米椒 8-10隻

♦️薑 少少

 

醬汁調味

♦️60度魚露 3湯匙

♦️鹽 2-3茶匙

♦️糖 1.5茶匙

♦️檸檬 2個

♦️青檸 1個

1. 將上面所有嘅材料切蓉，撈勻

2. 加埋調味再撈勻，試味，鍾意酸就加多啲檸檬，鍾意咸香就加多啲魚露

3. 放埋一邊，得個醬汁融合

4. 排骨解凍，跑活水，凍水落，唔好俾水滾，大概5分鐘

5. 拎起排骨沖洗乾淨

6. 拎個煲湯/炆野嘅煲鋪一層白蘿蔔，將醬料放入茶包袋，然後放入煲內並加入兩至三湯匙醬汁。

7. 大火煲滾轉中細火煲1個鐘，鍾意淋啲煲多半個鐘，但一個鐘已經off the bone

8. 掉左啲茶包，鋪啲蘿蔔係中間，排骨圍住放，再淋上醬汁就食得啦！

9. 其實個湯有一條蘿蔔同排骨煮都好好飲，加少少鹽同糖調味可以飲埋佢

 

 

材料好多，但好簡單，有魚露、檸檬同青檸就好泰國啦，調味可以一邊試，一邊再加。糯米椒唔太辣，想要辣可以加多幾隻細細隻嘅朝天椒。

Nha Tang Traditional Fish Sauce 60N 200ml
Nha Tang Traditional Fish Sauce 60N 200ml
Nha Tang Traditional Fish Sauce 60N 200ml
HK$59.90
HK$65.00