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New Zealand Living Goodness Naked Sauerkraut(500g)
View All / New Zealand Living Goodness Naked Sauerkraut(500g)

New Zealand Living Goodness Naked Sauerkraut(500g)

Purchase over HK$780, enjoy free delivery service ,except SF Express (HK local) on order

HK$98.00
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The Naturist of Krauts Life is better when you’re naked. And so is sauerkraut! Stripped of crazy preservatives and artificial flavours, all you’re going to find in this fermented food is some tasty cabbage and a pinch of Himalayan salt.

As naked as the day it was born and fermented with live probiotics, this raw sauerkraut is full of goodness. And it tastes great too. Get naked today!

Serving Suggestion: Naked Sauerkraut is a delicious condiment for any meal. Our taste testers recommend enjoying it with cured meats, goulash, pork sausages, pickles, salads and cheese. Or even straight out of the jar in its pure, naked form. Enjoy!



 No added sugar, preservatives, artificial colouring or flavouring* Gluten, wheat, dairy and nuts freeUsing Himalayan salt, flavoursome herbs and live friendly bacteria, each product is fermented in New Zealand helping to keep your tummy at just the right balance for overall health and well-being. Not only do fermented foods taste great, they can be super good for you as well!The Korean Kraut :Fermented Chinese cabbage, green cabbage, pak choy and spring onions mixed up for maximum deliciousness. Using a Korean recipe so secret it has been whispered down from generation to generation... until a Kiwi stole it and started making it in Titirangi! This is a jar of the authentic good stuff it will make your tummy tingle and your taste buds buzz.🔍 What are fermented foods?Living Goodness mix vegetables with Himalayan Salt, which is rich in minerals and the 84 elements, found in the human body. They add a culture starter that contains strong strains of the friendly probiotic bacteria, lactobacillus plantarum, pediococcus acidolactici & leuconostoc cremoris. The fermented vegetables are placed in a temperature-controlled incubator, the kimchi for 10-14 days and the krauts for two months at between 19-23 degrees to create the optimum environment for the friendly bacteria to grow.🔍 Why are fermented foods so important for our health?As the friendly bacteria grow they break down the cellulose of the vegetables. This releases more of the vitamins & minerals from the vegetables making them more bioavailable for eating. Something Captain Cook discovered on his voyages helping prevent scurvy.Building good bacteria can aid your digestive system helping to break down food that in turn enables the nutrients to be more easily absorbed by the body. Every body has both good and bad bacteria, balancing the system can help ensure the good bacteria wins over the bad. It can help control candida, irritable bowel syndrome and many other intestinal issues.More and more research is showing the impact of over using antibiotics on our gut. Antibiotics indiscriminately kill all bacteria whether good or bad, it’s what they are designed to do and are very effective at it. But after a course of Antibiotics it’s important to rebuild the good bacteria. This can effectively be done through probiotics or more enjoyably eating fermented foods.Not only has having a healthy gut been shown to build a strong immune system and aid in improving mental health, but research is now saying that our gut is our second brain communicating to the brain as much as the brain communicates to the gut, so it pays to keep it as healthy as possible by feeding it good bacteria.The Naturist of Krauts:Life is better when you’re naked. And so is sauerkraut! Stripped of crazy preservatives and artificial flavours, all you’re going to find in this fermented food is some tasty cabbage and a pinch of Himalayan salt. As naked as the day it was born and fermented with live probiotics, this raw sauerkraut is full of goodness. And it tastes great too. Get naked today!Serving Suggestion:Naked Sauerkraut is a delicious condiment for any meal. Our taste testers recommend enjoying it with cured meats, goulash, pork sausages, pickles, salads and cheese. Or even straight out of the jar in its pure, naked form. Enjoy!Ingredients:Cabbage, Himalayan Salt, Body Ecology Culture, Chicory ExtractDirections :Keep in fridge. Natural fermentation may occur, open with care

Delivery Options

  • pick up at causeway bay store
  • S.F. Express - Office / Home Delivery
  • 乾貨和冷藏貨品物流($780免運費)
  • 本地合作物流(工商業區,醫院/機場/學校/醫院/馬場/離島除外)

Payment Options

  • Credit Card
  • Alipay (HK)
  • Payme
  • 轉數快/FPS
  • Bank Transfer
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