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New Zealand French Cut Lamb Rack Steak
View All / New Zealand French Cut Lamb Rack Steak

New Zealand French Cut Lamb Rack Steak

紐西蘭的羊架(切扒),肉汁鮮嫩及柔軟,營養豐富,含優質蛋白質11.1%,脂肪28.8%,為豬肉的一半,還含礦物質磷、鐵以及維生素B、維生素A等營養素。
建議烹調方法: 略加香草調味 (如迷迭香),先煎香外層,再放進焗爐內焗約十五分鐘便可


Purchase over HK$780, enjoy free delivery service ,except SF Express (HK local) on order

HK$128.00
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Chocozero Sugar Free Honey Syrup 297g
Sale HK$59.00

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100%紐西蘭草飼✅
自由放養✅
不用基因改造飼料餵食✅
保證不含任何抗生素✅
添加激素和其他人造成分✅ 


在紐西蘭最原始的地方之一出生並長大。羔羊和大自然一同養大。在陽光和新鮮空氣中漫步於鬱鬱蔥蔥的綠色牧場,生產出健康,營養和無壓力的動物。農場遍布新西蘭北島,全年草地豐富。 Ovation 100%草飼羊🐑的總脂肪含量低於穀物飼料。草飼動物與穀物飼養的動物相比具有巨大的健康益處。含有高水平的必需維生素和礦物質,Omega 3s比穀物餵養的肉多5倍。 Omega-3脂肪酸(通常與橄欖油和魚類有關)對身體健康至關重要,特別是對於心臟和大腦。草飼肉也含有高水平的好脂肪,稱為共軛亞油酸(CLA),這與減少體脂和其他健康益處有關。 


建議烹調方法:以鹽、黑胡椒碎、迷迭香碎,及橄欖油塗在羊架上。等待20-30分鐘。之後可二選一以下方法:1。將調味時已切塊的羊扒每邊煎約2-3分鐘(約七成熟)2。將整個羊架煎封外層, 再放進已預熱220°C的焗爐焗約10-15分鐘* 上碟後靜待5分鐘,讓肉汁回流肉中才享用

Delivery Options

  • pick up at causeway bay store
  • Free shipping both on dry and frozen goods orders of $780 or above

Payment Options

  • Octopus
  • Credit Card
  • Alipay (HK)
  • Payme
  • 轉數快/FPS
  • Bank Transfer
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