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5th Anniversary｜Free Shipping for orders over $399 (Dry goods only) 、$599 (Frozen + Dry Goods) 🍫Due to hot summer weather, chocolate may melt during shipping.⚠️

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生酮雞/牛肝批

材料：
♦️杏仁粉45g
♦️椰子粉28g
♦️全蛋1隻
♦️無鹽牛油35g
♦️羅漢果糖15g


做法：

  1. 焗爐預熱到170度
  2. 杏仁粉,椰子粉混合
  3. 蛋液羅漢果糖攪拌混和
  4. 無鹽牛油加入乾性粉材料中，用手攪拌均勻
  5. 捏成團後靜置10分鍾入模
  6. 焗15分鍾