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1包500g
澳洲有機牛肩柳。脂肪極少,肉質幼嫩,已切粒。燜燉和咖喱是絕佳的選擇。可切扒燒烤,但須先醃製和鬆肉
從肩胛骨脊處分開、緊靠肩胛肉塊的一塊圓錐形肌肉,纖維較粗、富有嚼勁,因此耐久煮烹調
它常被應用在中式熱炒、香煎、滷燉類或創意菜式,也可製成牛肉乾,西餐則常切片切塊後,應用在配菜類料理
Free Shipping on Orders of HK$399 After Discounts on order
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