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Slow-Cooked Spanish Angus Beef Short Rib 1kg (Frozen -18°C)

Slow-Cooked Spanish Angus Beef Short Rib 1kg (Frozen -18°C)

油花豐富且肉質柔軟,代工慢煮, 只需食用當天放入焗爐或煎香

傳統品種 – 亞伯丁安格斯, 零抗生素和生長激素促進生長, 純植物性飼料
重視動物應有權益, Miguel Vergara對牛肉品質極其執著, 西班牙優質保證

Frozen + Dry Goods - Free local shipping on oder over HK$599 on order

HK$599.90
HK$499.00
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pre order，需2-3天製作
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Description

Slow-Cooked Spanish Angus Beef Short Rib 1kg

Ingredients: Beef shoulder ribs, shallots, thyme, butter, pepper, salt

Rich in fat and tender in texture, slow cooked, just put in oven or fry until fragrant on the day of consumption
Traditional breed – Aberdeen Angus, zero antibiotics and growth hormones, pure plant-based feed
Attaching importance to the rights of animals, Miguel Vergara is extremely persistent in the quality of beef, Spanish quality assurance

How to Cook It:
  • Thaw First: Take it out of the freezer the night before you want to cook it.
  • Oven: Put it in the oven at 180°C (356°F) for 10-15 minutes.
  • Pan-Fry (for Medium Rare): If you like it medium rare, sear (cook the outside quickly) on all sides in a frying pan.
  • Warm Water: Put the whole package in hot water for about 30 minutes to warm it up.
  • Blowtorch: For crispy edges, use a blowtorch to lightly char all sides.
Shipping & Payment

Delivery Options

  • pick up at causeway bay store
  • Free shipping on orders $599 or above (SF Express- Self Pick Up Point)
  • Free shipping on orders $599 or above (SF Express)

Payment Options

  • FPS
  • Payme
  • Octopus
  • WeChat Pay
  • Google Pay
  • Bank Transfer
  • Credit Card
  • Alipay (HK)
  • Apple Pay
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