－Rodda's Cornish Clotted Cream.
－Made in Cornwall.
－Imported from UK.
Rodda's have been crafting their Clotted Cream in the same way
since 1890 by gently baking rich local cream until it’s thick,
unctuous and thoroughly dollopable. The crowning glory of Rodda’s
has always been its delicious golden crust, which is especially
rich and delicate because of the quality of their milk and the
way they bake it. The crust is a sign of quality and rather like
gold-top milk, where all the tastiest bits rise to the surface.
It’s a protective seal of freshness for the delicious, silky
cream below and it’s how you know you’ve got the real deal.