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Purchase over HK$780, enjoy free delivery service ,except SF Express (HK local) on order
Room temperature product purchase over HK$499, enjoy free delivery service(HK local) on order
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(不適合嚴格生酮)
煮食爐烹調法 (3 – 4人份):
將440毫升水煲滾後,加入冬蔭功醬(50克)攪勻
加入南薑(15克)⼂香芧(30克)及蘑菇(50克),煮至滾後, 再加入蝦(200克)或其它喜愛的肉類,再煮滾,即熄火
以½湯匙(7.5克) 魚露及½ 湯匙(7.5克)青檸汁或其它調味料作調味
最後以2 – 3塊泰式青檸葉⼂羅勒葉作裝飾便成
成份:
香芧24%⼂精製大豆油⼂蔥⼂糖⼂羅望子膏⼂紅辣椒乾⼂南薑⼂蒜⼂鹽⼂酸度調節劑(E330)⼂魚露(鯷魚⼂鹽⼂水) ⼂增味劑(E621) ⼂蝦粉⼂泰式青檸果皮。
此產品含有甲殼類動物⼂魚類製品和大豆製品
*不含人造色素及防腐劑
產地:泰國