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Organic Chickpea Miso - 250g
View All / Organic Chickpea Miso - 250g

Organic Chickpea Miso - 250g

Purchase over HK$780, enjoy free delivery service ,except SF Express (HK local) on order

HK$95.00
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What is Chickpea Miso?

Miso is a traditional Japanese condiment produced by fermenting soybeans with salt and the fungus Aspergillus oryzae. Here we use organic chickpeas instead of soybeans.

Why it’s Good for You:

Chickpeas have a higher content of potassium and dietary fibre compared to soybeans. The miso is fermented in a traditional way and package unpasteurized which makes it rich in natural digestive enzymes. It is highly recommended for people who need to nourish their gut.

How We Make It:

The Chickpeas are soaked and rinsed well before cooking. Once it's boiled to a point that is soft enough, we mash and blend the chickpeas with the Organic Sprouted Raw Brown Rice Koji that is freshly made for each batch of Chickpea Miso and blend well with the natural salt that is high in Magnesium and other minerals.

The miso paste is fermented in our kitchen for more than one month and packed in a biodegradable container once we receive the order.

Suggested Use:

Chickpea miso works great for miso soup. You can also add miso in your western soups and stews to enhance its flavours. It also works well in salad dressings and dips. Chickpea miso is perfect for marinating meat and fish.

Ingredients:
Organic Chickpeas, Organic Sprouted Brown Rice Koji, Himalayan Crystal Salt.

 Nutritional value:

chickpea-miso-250g-nutrition_facts_vertical-2015-09-09

Delivery Options

  • pick up at causeway bay store
  • S.F. Express - Office / Home Delivery
  • 乾貨和冷藏貨品物流($780免運費)
  • 本地合作物流(工商業區,醫院/機場/學校/醫院/馬場/離島除外)

Payment Options

  • Credit Card
  • Alipay (HK)
  • Payme
  • 轉數快/FPS
  • Bank Transfer
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