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Malvasia以無添加激素或抗生素的天然鴨肉製成油封鴨髀。
「油封」是鴨肉以鴨油覆蓋,經長時間低溫緩緩烹煮製成的經典美食,鴨髀肉經油封後酥而不膩、入口即化,用作菜餚的額外配搭,絕對增色不少。由於鴨髀肉已經完全煮熟,只需快速加熱後即可享用。
Purchase over HK$780, enjoy free delivery service ,except SF Express (HK local) on order
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