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Lucky in Loaf Black Cacao
View All / Lucky in Loaf Black Cacao

Lucky in Loaf Black Cacao

Lucky in Loaf Black Cacao
Ingredients:Oat flour, wholewheat, organic soy, soy milk, malt, baking powder, muscovado, rice bran oil spray, chia seed, cacao nibs, cacao powder, black cacao, sea salt
209 kcal 22.8 Carbs 6.8g Protein 10.3g Fat
🛎 Lucky in Loaf 雪糕、布丁、卡仕達三種口感都可以食到,你想要什麼口感?♥️


Purchase over HK$699, enjoy free delivery service ,except SF Express (HK local) on order

HK$39.00
HK$35.00
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Lucky in Loaf Black Cacao

Ingredients:Oat flour, wholewheat, organic soy, soy milk, malt, baking powder, muscovado, rice bran oil spray, chia seed, cacao nibs, cacao powder, black cacao, sea salt

209 kcal  22.8 Carbs  6.8g Protein  10.3g Fat

🛎 Lucky in Loaf 雪糕、布丁、卡仕達三種口感都可以食到,你想要什麼口感?♥️
.
🍦雪糕,可以通過以下兩種方式完成。
1. 將麵包放入冰箱冷藏1晚,再放入冰箱靜置1-2小時,硬餡的冷度會逐漸鬆散,呈現出類似雪糕的口感。
或者
2. 如果麵包在普通冷藏室放入冰箱冷藏2-3小時,餡料會從布丁的質地變成冰淇淋。

🍮 布丁,質地像布丁,涼爽,涼爽,入口即化。
只需將麵包浸泡在普通冰箱中即可。餡料會光滑柔軟,有點像布丁。

🥣 卡仕達醬,質地像卡士達奶油就是暖暖的,軟軟的。
在冰箱裡冷凍讓它加熱大約 45 秒到 1 分半鐘(取決於微波爐)。

Delivery Options

  • pick up at causeway bay store
  • Free shipping both on dry and frozen goods orders of $780 or above

Payment Options

  • Octopus
  • Credit Card
  • Alipay (HK)
  • Payme
  • 轉數快/FPS
  • Bank Transfer
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