Name: Greenlea New Zealand Grass Fed Rump Cap/Picanha $168/kg
SKU: 62611dfc764b1d0021955b2f
Price: 288.0
Availability: InStock

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Greenlea New Zealand Grass Fed Rump Cap/Picanha $168/kg

牛臀肉蓋叫做Rump Cap, 又叫做Picanha，屬於牛隻近臀部的位置，此處的牛肉纖維較大，脂肪含量較低，更為有咬口多肉汁，肉味更濃。
[香煎牛臀肉蓋扒]
1. 將整塊牛臀按照自己的喜好厚度切割成數塊扒件，和蒜片下鍋，兩面各煎兩分鐘，脂肪面立起再煎半分鐘
2. 煎好後室溫靜置七八分鐘，完成

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Room temperature product purchase over HK$499, enjoy free delivery service(HK local) on order

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Picanha. / Rump cap.

是一款非常之被低估的一個牛扒部位，位置大約在尾龍骨和尾部，澳洲叫作Coulotte，有的叫 Picanha ，有的叫 Rump cap，換句話說她是屬於牛冧肉的其中一件肌肉，外觀特點是一層厚厚脂肪夾雜一條筋膜和一層肉，有些地方會切走脂肪和筋位，但這就一下子抹煞她的野性性感了。

她，最性感是濃濃的肉味，是很少吃到的牛肉味，放入口時肌肉多汁，咀嚼一下感受到脂肪的香氣，兩者混合於口中，愈是咀嚼愈有不同牛肉味，不段的變化著。

農場採用天然放養嘅草飼養方式，不含激素、賀爾蒙及抗生素。

牛隻的消化系統生來就是用來處理牧草等高纖維食物，以反芻的方式進行消化，因此吃天然牧草、且能自由活動而長大的牛隻會比穀飼的牛隻健康、強壯許多；另外，牛群自由行動、食用自然生長的青草，不必再另外生產穀物飼料，能夠讓牛隻和大自然互相共生，也更符合自然生態。

比穀飼牛含有更多Omega -3脂肪酸，脂肪含量比較少同熱量都比較低。

Delivery Options

pick up at causeway bay store
Free shipping on dry goods orders of $499 or above - Pick up at OK SHOP / Alfred 24 Locker
Free shipping on dry goods orders of $499 or above - Home / office address
Free shipping both on dry and frozen goods orders of $780 or above