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牛臀肉蓋叫做Rump Cap, 又叫做Picanha,屬於牛隻近臀部的位置,此處的牛肉纖維較大,脂肪含量較低,更為有咬口多肉汁,肉味更濃。
[香煎牛臀肉蓋扒]
1. 將整塊牛臀按照自己的喜好厚度切割成數塊扒件,和蒜片下鍋,兩面各煎兩分鐘,脂肪面立起再煎半分鐘
2. 煎好後室溫靜置七八分鐘,完成
Purchase over HK$699, enjoy free delivery service ,except SF Express (HK local) on order
Room temperature product purchase over HK$499, enjoy free delivery service(HK local) on order
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