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世界三大名湯之一, 來自法國地中海沿岸的複雜魚湯,南法普羅旺斯菜系的經典,做法隨地方而變,但通常公認馬賽地區的配方與烹調方式最屬地道。
這道經典料理的由來,有說法是,過去當地的魚販會把當日沒有賣完的魚 豪邁的一鍋燉了,集海鮮精華於一身,因此得其美名。
400ml(半瓶)魚湯加一盒200ml 鮮奶,加炒軟的洋蔥粒,加熱煲5分鐘就可以製成4碗分享用。
Purchase over HK$699, enjoy free delivery service ,except SF Express (HK local) on order
Room temperature product purchase over HK$499, enjoy free delivery service(HK local) on order
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