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French Fish Soup 800ml

世界三大名湯之一, 來自法國地中海沿岸的複雜魚湯,南法普羅旺斯菜系的經典,做法隨地方而變,但通常公認馬賽地區的配方與烹調方式最屬地道。
這道經典料理的由來,有說法是,過去當地的魚販會把當日沒有賣完的魚 豪邁的一鍋燉了,集海鮮精華於一身,因此得其美名。

400ml(半瓶)魚湯加一盒200ml 鮮奶,加炒軟的洋蔥粒,加熱煲5分鐘就可以製成4碗分享用。

Purchase over HK$699, enjoy free delivery service ,except SF Express (HK local) on order

Room temperature product purchase over HK$499, enjoy free delivery service(HK local) on order

【 Happy Mum Happy 】Free Allulose Syrup after discount for over $888 on order

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Bouillabaisse is a classic French dish from southern France, in particular, of the port town Marseille. It requires many different varieties of fish, and traditionally was made with Mediterranean fishes in the French traditional way.

Simply caramelize some onions and add in 250 ml of milk and 400 ml (half bottle) of fish soup, serves 4.

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  • Free shipping both on dry and frozen goods orders of $780 or above

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