{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
油花豐富且肉質柔軟,代工慢煮, 只需食用當天放入焗爐或煎香
傳統品種 – 亞伯丁安格斯, 零抗生素和生長激素促進生長, 純植物性飼料
重視動物應有權益, Miguel Vergara對牛肉品質極其執著, 西班牙優質保證
Purchase over HK$699, enjoy free delivery service ,except SF Express (HK local) on order
Buy Together and Save More (At most {{ addItemQuantity }} item(s))
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
成份:成件:肩胛牛肋骨,乾蔥,百里香,牛油,胡椒,鹽