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Coleman began organic animal raising practices in 1875 and raised our exacting protocols with 100% vegetarian diets without animal by-products and never uses antibiotics or growth hormones, MSG or other chemical preservatives. The chicken is true free range since the animals are allowed to roam outdoors and let them grow at their natural pace, with open air access in a comfortable, reduced-stress environment. Therefore, customer can taste the true chicken flavor in a healthy manner.


English Organic Lamb are raised in organic systems and enjoy the highest animal welfare. It is truly free range and fed with a natural diet without GMO. There is no routine antibiotic treatments nor use of hormones in the production system. All organic lambs are under 12 months of age during the slaughter process at the abattoir to optimise tenderness and flavour.



Jack Link's produces the world's finest Beef snacks in a variety of flavours and pack sizes. It uses only the most lean and juicy meat from New Zealand beef, then season it and slowing smoke it, resulting in a high protein, great tasting snack.



KR Castlemaine is part of George Weston Foods Limited (GWF) who aims to delight people every day with the simple pleasure of good food. We have been supplying pork to Butchers, Route and Foodservice customers for over 100 years – so we know our Pork!



Meyer Natural Angus is premium-quality beef that is graded USDA Choice and Prime. Their cattle are never given any form of hormones or antibiotics and can be source-and age-verified back to their ranch of origin. Meyer Natural Angus also offers a line of dry-aged products, which combines the best of European and New World ageing techniques with modern technology.


Hungarian National Association of Mangalica Breeders (MOE) is the only stately acknowledged Mangalica breeders association, playing major role in gene preservation, animal registration, quality control and issue of certificates of authenticity.

Mangalica has made a remarkable comeback and was declared as an edible national treasure by the Hungarian Parliament today under the right work of MOE.


At Naked Chook, we care deeply for our chickens and farm with integrity. Perches, hay bales, and shelter encourage our chickens to explore the pastures as they peck and forage around their coops, they can supplement their diet with fruit, nuts and seeds; get to live longer and happier lives. We raise our chickens slowly, carefully and naturally, and the result is succulent, flavourful chicken.


Pick - Hungary’s leading meat processor - has built its reputation around traditional Hungarian salami - naturally made, naturally smoked and naturally matured. With the usage of high fat content of Mangalica pork, it makes some of the world’s most flavourful sausages and salami.


S-Pure has become the world’s first to be certified by NSF International for being Raised Without Antibiotics (RWA). It offers premium, farm-fresh chicken eggs, chicken meat and hygienic pork which are meticulously controlled across the entire supply chain in accordance with the S-Pure Process to ensure maximum quality and food safety.


Welsh lamb is considered to have a good colour and a sweet succulent flavour. The unique reputation and qualities enjoyed by Welsh lamb worldwide, come from the traditional husbandry methods and feeding on abundant natural grassland. The characteristic of Welsh lamb arises from the influence of the traditional hardy Welsh breeds from the mountains providing quality breeding stock which form the basis of the lowland flocks.